In 100 g (Grams) of Cabbage, savoy, cooked, boiled, drained, without salt there is 0.018 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Cabbage, savoy, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Cabbage, savoy, cooked, boiled, drained, without salt

Cabbage, savoy, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, savoy, cooked, boiled, drained, without salt are listed below.

Water	92 g	92%
Energy (calorie)	24 kcal
Energy (joule)	100 kJ
Protein	1.8 g	1.8%
Total lipid (fat)	0.09 g	0.09%
Ash	0.7 g	0.7%
Carbohydrate, by difference	5.41 g	5.41%
Fiber, total dietary	2.8 g	2.8%
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.38 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	33 mg	0.03%
Potassium, K	184 mg	0.18%
Sodium, Na	24 mg	0.02%
Zinc, Zn	0.23 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.152 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	17 mg	0.02%
Thiamin	0.051 mg

Nutrients in Cabbage, savoy, cooked, boiled, drained, without salt